25 Easy Cooking Hacks That Everyone Should Know

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The kitchen can be one person’s best friend and another’s worst enemy. For some, it’s the first place they go when they’ve had a bad day and all they want to do is take their mind off things. For others, though, it can be an incredibly intimidating space. Whatever type of person you are — that’s okay. No one’s forcing you to become the next Gordon Ramsay. Still, it doesn’t hurt to have some basic kitchen skills down! Here are a few little tricks that can benefit everyone, from young college students who’ve just moved out on their own to young parents feeding their family.

Freezing Your Fresh Herbs

We all know what fresh herbs can do for your cooking but we also know what a short shelf-life they have so we rarely make them part of our weekly shop. With this tip, though, you can get yourself some fresh herbs without having to toss them after a few days.

Freezing Your Fresh Herbs

Try freezing your herbs to keep them fresh — simply fill an ice-cube tray with your chopped herbs, cover them with olive oil, and pop the tray into the freezer. Next time you cook something, just drop a cube in for some extra flavor

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